Invite You to Cover the Final Installment of the Popular
Winemaker Dinner Series

Executive Chef Martin Frost to Prepare Decadent Four-Course Meal
to Compliment Select Veuve Clicquot Champagnes

WHO: Featured winery Veuve Clicquot and The Four Seasons The Biltmore Santa Barbara along with Executive Chef Martin Frost.

WHAT: The Four Seasons The Biltmore celebrates the closing event to its 2006 Fall Winemaker Dinner Series featuring local winery Veuve Clicqout. This event is a perfect ending to a fabulous series, featuring a Champagne tasting in time for the holiday season.

The evening will begin with a reception at 6:30pm in the newly restored Bella Vista restaurant featuring Veuve Clicquot “Yellow Label.” Guests will be seated for dinner at approximately 7:00pm where they will enjoy a four-course meal prepared by Executive Chef Martin Frost. Each course will be expertly paired with hand-selected Veuve Clicquot Vintage Champagnes, Rosés and the prestige cuvee 'La Grand Dame.' Dessert will be paired with Veuve Clicquot “Demi Sec.”

The Winemaker Dinner provides the perfect environment in which to have a lively conversation with a winemaker or VIP host, and to enjoy some unique wines paired with innovative cuisine. Winemakers and representatives from Veuve Clicquot will present each wine and be available for comments and questions, providing the opportunity to discuss the wine you are enjoying and the winemakers’ individual philosophy.

WHEN: Thursday, December 14, 2007
Cocktail Reception 6:30pm
Dinner 7:00pm

WHERE: Bella Vista Restaurant
The Four Seasons The Biltmore Santa Barbara
1260 Channel Drive
Santa Barbara, CA 93108

TICKETS: Tickets for the event cost $175 per person which includes the Veuve Clicqout Champagne tasting and gourmet four-course meal prepared by Executive Chef Martin Frost. (Media attendees planning to cover the event will receive their ticket on a complimentary basis – RSVP required.)

CONTACT: Anne Test
Ketchum Entertainment Marketing
646.935.4174
Anne.test@ketchum.com